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Pomegranate molasses + tequila + triple sec + lime juice.
Moroccan Margarita needs pomegranate molasses, essential to making this delicious cocktail: thick-bodied essence of freshly squeezed pomegranate seeds called in Jordan 'dibbs el romman' that I generously add on everything (try it with your omelette!), and comes cheap around here, but the cocktailing result is one of the best tequila-based ones ever!
de hammer---;, hytham 19 mai 2007