Meat hipsters used to be vegetarians (when it was trendy), then vegans (when it was trendy). Now they are meat hipsters or "sustainable" & "conscious eaters".

Meat hipsters ritualize charcuterie, butchery, back-to-the-land farming and the myth of the pastoral agrarian paradise. They take classes in how to cut up whole hogs, composting and permaculture.

A school of thought brought to the masses by Michael Pollan's "The Omnivore's Dilemma" and "In Defense of Food".
Wow! Check out Anne stripping the meat off those BBQ ribs!

To think that she was a preachy vegan like two months ago and now she's an unabashed meat hipster... What will it be next? Eating kosher?
de Leisure Class Hero 17 septembre 2010

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