1. To steep fruit in flavored rum overnight for a deliciously fruity beverage the next day.

2. To make a solid object such as fruit, a liquid by bomb/firecracker/meat grinder/punch power and put in rum.
Me: We are going to put that mango in the coconut rum and let it...
Friend: Marinate?

Me: Nah juice-a-fuck-afy it over night.

Friend: That sounds superb.
de Lucky S. 12 mai 2011

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